Candy & confectionary

Candy & confectionary

A set of food items that are usually rich in sugar and calories but low in micronutrients. As well as candy (USA), they are also called sweets (UK) and lollies (Australia).

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Candy & confectionary > Lollies

lollipop

Candy & confectionary; Lollies

A type of confectionery consisting mainly of hardened, flavored sucrose with corn syrup mounted on a stick and intended for sucking or licking. They are available in many flavors ...

pop

Candy & confectionary; Lollies

A type of confectionery consisting mainly of hardened, flavored sucrose with corn syrup mounted on a stick and intended for sucking or licking. They are available in many flavors ...

lolly

Candy & confectionary; Lollies

A type of confectionery consisting mainly of hardened, flavored sucrose with corn syrup mounted on a stick and intended for sucking or licking. They are available in many flavors ...

corn syrup

Candy & confectionary; Lollies

A food syrup, which is made from the starch of maize and composed mainly of glucose. Corn syrup is used in foods to soften texture, add volume, prevent crystallization of sugar, ...

tootsie pops

Candy & confectionary; Lollies

A lollipop that contain a chocolate candy center and have been made since 1931. The company that manufactures Tootsie Pops, Tootsie Roll Industries, is the largest manufacturer of ...

sugarfree lollipops

Candy & confectionary; Lollies

A variety of lollipops are made with sugar substitutes or fruit juices and are appropriate for diabetics and the health conscious.

saf-t pops

Candy & confectionary; Lollies

Made by Spangler, Saf-T Pops are made for smaller children and have wide heads and a ring shaped paper holder rather than a stick. These lollipops are made to prevent choking.